Made in Switzerland - the Infravin has been utilised in Europe for over 40 Years. This product has proven itself to be both effective and efficient.

Five models available to cover all requirements.

      Use the Gentle Infravin Heater to: 
           Warm up Juice            
           1. Creating optimal fermentation conditions. 
           2. Reducing lag time before alcoholic fermentation (to keep
              acetaldehyde content low - sulphur eater). 
           3. Preventing unnecessary oxidation. 
           Warm up Wine:
           1. Kicking off and avoiding stuck malolactic fermentation. 
           2. Before bottling - to aid in the bottling process and avoiding 
               the unnecessary pushing of corks.